What’s in season: venison, game and Turkey Pie!

Holkham Estate Venison

We buy all our venison direct from the Holkham Hall game keepers who shoot our order days before we require it. The venison is then hung and aged similar to beef to mature the flavour.

Venison is a fantastic source of protein and has an amazing subtle game flavour. Prepared and cooked correctly  venison should be lean, soft and rich.

Pop in store and see what we have available or pre order your cuts directly with our butchers.


We are now stocking some fantastic game in both our butcheries. Currently you can find partridge (¬£2.99 each) or pheasants (¬£3.50 each). If you haven’t tried them before why not try them whole roasted and served with a rich red wine jus and pumpkin mash… Yummy!

We also now have Holkham Estate venison, shot and hung to our specific requirements we take whole carcass venison straight from the Estate and prepare it just how you would like.

Pies, pies and more pies

Haven’t fully satisfied your turkey ambitions? Well we have a fantastic turkey, cranberry and bacon jam pie that will fulfil your turkey needs this New Year period.

Choose from our ever growing range of individual pies or a family sized pie to feed everyone. From our Nelson’s Revenge and minced Walsingham beef to the best chicken, ham hock and leek. We have every base covered including Holkham Hall venison, redcurrant and red wine.