We are recruiting a part time butcher for our Walsingham Farm shop.
A skilled butcher with experience is preferable. Although not essential as training can be given.
- Positive and keen to learn
- Clean and tidy in appearance and working practices
- Hard working
- Passionate about the industry, local food and quality of butchery
Hours will vary and will generally consist of two to three days from Wednesday to Sunday and will include weekend work. Seasonal, weekend and holiday cover. Availability in December and July-August is essential!
Excellent rate of pay dependant on experience. Uniform provided plus additional staff discount and other benefits.
For those looking to move into a career as a butcher we are open to apprenticeships depending on the individual..
To apply please contact General Manager Sam Bagge via email firstname.lastname@example.org or call 01328 821888 for more information.