Latest news

Latest news

In season now: game birds and apples

Fruit from Norfolk orchards Our apples come from Drove Orchards, grown by the Jamieson family up on the coast near Thornham. There they grow upwards of 160 varieties of apples, as well as pears and quinces, specialising in East Anglian heritage varieties. The orchards now cover some 40 acres of the 350 acre farm, growing Read More

Glorious Game recipe: roast partridge with wild mushrooms

Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More

Heacham shop handover

Our farm shop at Norfolk Lavender, Heacham, is now owned and run by Norfolk Lavender. If you visit you will find the usual friendly staff, together with some of our home made deli specialities for sale. Our Walsingham shop and our Norwich Market stall continue as before.

Walsingham Farm Shop pop ups!

We are delighted to be launching a range of pop up delis, cafés and pie shops throughout 2018! We will be spreading our wings and travelling across Norfolk to bring the best of our deli homemade products to visitors and residents throughout the county. Walsingham Abbey snowdrop pop up During the snowdrop season we ran Read More

Click here to vote for us!

We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.

Part time butchery vacancy

We are recruiting a part time butcher for our Walsingham Farm shop. A skilled butcher with experience is preferable. Although not essential as training can be given. Required skills: Positive and keen to learn Punctual Clean and tidy in appearance and working practices Hard working Motivated Passionate about the industry, local food and quality of Read More

Make the most of asparagus

Now’s the time to make the most of this most delicious vegetable grown so close to our shops. Only in season for just a couple of months it is a real treat of late spring. Roast asparagus Wash the asparagus. You can trim and peel the outer layers of the ends of the spears if wished but this is not Read More

We are proudly Norfolk!

We are proud to say that we have been successfully accredited by Norfolk Food & Drink and can display our new ‘Proudly Norfolk’ badge! The “Proudly Norfolk Food & Drink” labelling scheme has been set up as an initiative by Norfolk Food & Drink for Norfolk producers in the food and drink industry to acknowledge both their passion Read More

Glorious Game recipe: pheasant breast with cider

A delicious recipe for pheasant breasts, a dish demonstrated on our Game Day. Sous vide pheasant breast with Norfolk cider, baby leeks and roast potato Serves 2 Ingredients 2 Walsingham pheasant breasts 300ml Whin Hill Norfolk apple cider 6 baby leeks 2 large Maris Piper potatoes 100ml Norfolk rapeseed oil for roasting Knob of butter 1 tbsp sour cream Read More

Join us at our Game Fair in Walsingham on Sunday 23rd October

A day at our Walsingham shop, when we will be celebrating all that’s great about game, with venison butchery demonstrations, suggestions for game cookery and plenty of game available to buy. We are busy stocking the shop with game soup, game terrine and game ready meals. 12 noon. Children’s Pumpkin Growing Competition: if you took home Read More