Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More

Our farm shop at Norfolk Lavender, Heacham, is now owned and run by Norfolk Lavender. If you visit you will find the usual friendly staff, together with some of our home made deli specialities for sale. Our Walsingham shop and our Norwich Market stall continue as before.

We are delighted to be launching a range of pop up delis, cafés and pie shops throughout 2018! We will be spreading our wings and travelling across Norfolk to bring the best of our deli homemade products to visitors and residents throughout the county. Walsingham Abbey snowdrop pop up During the snowdrop season we ran Read More

We delighted to have entered into this years Farm Shop and Deli show awards. If you feel we add something to the Norfolk food scene, the community which surrounds us or promotes ethical values please support us with your vote! We really appreciate all the votes we receive.

We are recruiting a part time butcher for our Walsingham Farm shop. A skilled butcher with experience is preferable. Although not essential as training can be given. Required skills: Positive and keen to learn Punctual Clean and tidy in appearance and working practices Hard working Motivated Passionate about the industry, local food and quality of Read More

Now’s the time to make the most of this most delicious vegetable grown so close to our shops. Only in season for just a couple of months it is a real treat of late spring. Roast asparagus Wash the asparagus. You can trim and peel the outer layers of the ends of the spears if wished but this is not Read More

We are proud to say that we have been successfully accredited by Norfolk Food & Drink and can display our new ‘Proudly Norfolk’ badge! The “Proudly Norfolk Food & Drink” labelling scheme has been set up as an initiative by Norfolk Food & Drink for Norfolk producers in the food and drink industry to acknowledge both their passion Read More

A delicious recipe for pheasant breasts, a dish demonstrated on our Game Day. Sous vide pheasant breast with Norfolk cider, baby leeks and roast potato Serves 2 Ingredients 2 Walsingham pheasant breasts 300ml Whin Hill Norfolk apple cider 6 baby leeks 2 large Maris Piper potatoes 100ml Norfolk rapeseed oil for roasting Knob of butter 1 tbsp sour cream Read More

A day at our Walsingham shop, when we will be celebrating all that’s great about game, with venison butchery demonstrations, suggestions for game cookery and plenty of game available to buy. We are busy stocking the shop with game soup, game terrine and game ready meals. 12 noon. Children’s Pumpkin Growing Competition: if you took home Read More

Voting in the Farm Shop & Deli Awards 2017 runs to 31st October and we would love it if you would click the link and vote for us. The awards recognise the very best standards in specialist retail and celebrate the highest levels of service, product knowledge, initiative, innovation and community involvement. The aim is to highlight Read More