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Norwich Market – Re-opening!

We are delighted to be re-opening our Norwich Market stall on 1st April 2021. After a lengthy time closed due to lockdown, the lovely Hannah is ready to dust of the apron and get back to work! We will be introducing new ranges with a bigger emphasis on our deli selection. The introduction of a Read More

Glorious Game recipe: roast partridge with wild mushrooms

Partridge is a delicate and tender bird, and it is incredibly quick and easy to cook the breasts. Effortless and luxurious too, if you make this with a pouch of Atkins & Potts mushroom sauce. Roast partridge with thyme, wild mushrooms and parsnip Serves 2 Ingredients 4 x Walsingham partridge breasts 400g mixed wild mushrooms 600g diced parsnip 2 sprigs of Read More