Latest news

Latest news

Make the most of asparagus

Now’s the time to make the most of this most delicious vegetable grown so close to our shops. Only in season for just a couple of months it is a real treat of late spring. Roast asparagus Wash the asparagus. You can trim and peel the outer layers of the ends of the spears if wished but this is not Read More

We are proudly Norfolk!

We are proud to say that we have been successfully accredited by Norfolk Food & Drink and can display our new ‘Proudly Norfolk’ badge! The “Proudly Norfolk Food & Drink” labelling scheme has been set up as an initiative by Norfolk Food & Drink for Norfolk producers in the food and drink industry to acknowledge both their passion Read More

Glorious Game recipe: pheasant breast with cider

A delicious recipe for pheasant breasts, a dish demonstrated on our Game Day. Sous vide pheasant breast with Norfolk cider, baby leeks and roast potato Serves 2 Ingredients 2 Walsingham pheasant breasts 300ml Whin Hill Norfolk apple cider 6 baby leeks 2 large Maris Piper potatoes 100ml Norfolk rapeseed oil for roasting Knob of butter 1 tbsp sour cream Read More

Join us at our Game Fair in Walsingham on Sunday 23rd October

A day at our Walsingham shop, when we will be celebrating all that’s great about game, with venison butchery demonstrations, suggestions for game cookery and plenty of game available to buy. We are busy stocking the shop with game soup, game terrine and game ready meals. 12 noon. Children’s Pumpkin Growing Competition: if you took home Read More

Last chance to vote for us in the 2017 Farm Shop & Deli Awards

Voting in the Farm Shop & Deli Awards 2017 runs to 31st October and we would love it if you would click the link and vote for us. The awards recognise the very best standards in specialist retail and celebrate the highest levels of service, product knowledge, initiative, innovation and community involvement. The aim is to highlight Read More

East Anglian Air Ambulance Donation

We are delighted to announce that during our recent Open Farm Sunday event held in Walsingham we raised a generous £285.48. Through public donations for the tractor trailer rides and a special donation from the Farm Shop and partners of the business. A big thank you to everyone that donated during the day. You can still donate Read More

New event: Art of Butchery classes

Are you interested in nose to tail butchery? With a butchery class at our Walsingham shop,  you can learn, enjoy and experience the art of pork butchery. The experience includes: A tour of our cutting rooms and butchery Information on our local pork, and the farmer who rears it A complete lesson in pork butchery Prepare, butcher Read More

Join us for Open Farm Sunday 2016

We’ll be at home in Walsingham, and visiting our tomato-growing friends at Cornerways Nursery at British Sugar in Wissington, on Open Farm Sunday, 5th June 2016. Meet Walsingham Estate farmers at Walsingham Farms Shop in Little Walsingham, and join in on our Open Farm Sunday event there from 10am-4pm. Come and ride round the farms, Read More

Work at Walsingham Farms Shop

Check our ‘Work with Us’ page for vacancies. We currently have vacancies for an experienced butcher, chiefly to work at Walsingham, and a part time deli cook, to work mainly at our Heacham shop.

What’s new in the deli?

We’ve been working hard in the deli, and have some great new things on offer for you to come in and try. We have improved our sausage rolls – they were already pretty good but we knew we could do even better. Now 90% meat with no preservatives, and a new chunky shape, flavours include ‘all Read More